ABOUT US
Discover the rich heritage of Avaton 1739, an ‘All Day Café & Wine Bar’ nestled atop the historic Old Monastery of Ursulines and the School of Ursulines of Naxos. Perched within the stone walls of the Venetian Castle erected by Markos Sanoudos in 1207, the site bears witness to the founding of the Duchy of Aegean and the Venetian conquest of 17 Aegean Islands.
Explore museum areas within the building, including the former Ursulines’ kitchen and the renowned Archaeological Museum of Naxos, celebrated as the second most significant archaeological repository in Greece for its Cycladic Culture artifacts.
Adjacent to the Old Monastery of Ursulines lies the Old Monastery of the Jesuits, later transformed into the School of Commerce, where the iconic Greek literary figure Nikos Kazantzakis once studied. Embrace the legacy of the Ursulines School, where young women received education and engaged in charitable endeavors, encapsulated within the enclosed abbey, aptly named “Avaton.”
Located a stone’s throw from the Catholic Church of Naxos and the Catholic Archdiocese, access to Avaton 1739 is facilitated through either the elevator or the enchanting alleys of the Castle, beckoning exploration.
Indulge in the unparalleled vista at Avaton, where you can marvel at Naxos’ charming villages, bustling port, and the towering Mount Zas.
Experience the timeless allure of the Old Monastery, a historic gem beckoning visitors to journey through its storied past.
Ascend to the rooftop oasis atop the Old Monastery of Ursulines, where you can enjoy exquisite cuisine and beverages amidst a backdrop of historical splendor.
Discover a treasure trove of decorative artifacts from the monastery’s heritage, offering a glimpse into its rich history.
At Avaton 1739, savor delightful breakfast, brunch, or tapas expertly paired with fine wines or artisanal coffee, prepared by our team of culinary experts dedicated to excellence.
Our Chef's
Dimitris Dimas brings invaluable 12 years of experience to the realm of Greek Mediterranean fusion cuisine, primarily based in Athens. For the past 6 years, he has dedicated himself to refining his skills in Cycladic establishments, with a special focus on Greek Mediterranean cuisine and particular attention to Naxos. For Dimitris, the magic lies in conveying to foreign tourists the richness of Greek culture and the locals' way of life through food. With purity and reverence for ingredients, he offers authentic flavors of Greek Mediterranean cuisine that highlight the uniqueness and tradition of the region.
DIMITRIS DIMAS
Chef
Hera Dimas, our Pastry chef, brings the valuable experience of 6 years in high gastronomy restaurants in Athens and the Cyclades, now active in Naxos with the aim of creating unique flavors. She loves to evoke childhood nostalgic memories through her desserts, offering timeless sweets with a modern twist. She believes that dessert should not be missing from any table, as it constitutes a sweet conclusion to the meal.
HERA DIMAS
Pastry chefDIMITRIS DIMAS
ChefDimitris Dimas brings invaluable 12 years of experience to the realm of Greek Mediterranean fusion cuisine, primarily based in Athens. For the past 6 years, he has dedicated himself to refining his skills in Cycladic establishments, with a special focus on Greek Mediterranean cuisine and particular attention to Naxos. For Dimitris, the magic lies in conveying to foreign tourists the richness of Greek culture and the locals' way of life through food. With purity and reverence for ingredients, he offers authentic flavors of Greek Mediterranean cuisine that highlight the uniqueness and tradition of the region.
HERA DIMAS
Pastry chefHera Dimas, our Pastry chef, brings the valuable experience of 6 years in high gastronomy restaurants in Athens and the Cyclades, now active in Naxos with the aim of creating unique flavors. She loves to evoke childhood nostalgic memories through her desserts, offering timeless sweets with a modern twist. She believes that dessert should not be missing from any table, as it constitutes a sweet conclusion to the meal.
