Start your morning at the pinnacle of Naxos Castle with a breakfast experience like no other.

Discover the essence of Mediterranean gastronomy as our chefs skillfully blend locally sourced organic ingredients into every dish at Avaton.

Savor the flavors of Naxos with our carefully curated menu, where each ingredient is handpicked from small-scale producers, ensuring authenticity and freshness.

Immerse yourself in the island’s rich culinary heritage with traditional Naxian specialties, served in rustic earthenware casseroles that echo the dining traditions of the past.

Enhance your meal with a selection of fine wines or expertly crafted cocktails, perfectly complementing the diverse flavors of our cuisine.

And don’t forget to indulge in our freshly baked bread, alongside a tempting array of Naxian cheeses, meats, and seasonal produce, all awaiting your discovery at Avaton 1739.